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Egg salad III

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Egg salad III

Pepper
Salt
0.5Cucumber, diced
2Fintsnittede scallion
2Hard boiled eggs
50gQuark 5%
6Mushrooms, sliced
6Cherry tomatoes in both

Instructions for Egg salad III

To prepare the Egg salad III recipe, please follow these instructions:

Chop the eggs roughly and stir them with quark. Turn the vegetables together with spring onions. Season with salt and pepper. Store in the refrigerator.

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