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Egg salad IIII

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Egg salad IIII

1pinchWhite pepper
20.5tbspCut chives
3Boiled eggs
30gLeaf celery

Instructions for Egg salad IIII

To prepare the Egg salad IIII recipe, please follow these instructions:

Pour A38 into dripping into coffee filters. Put them in my fridge. 6 hours or overnight. Chop eggs, carrots, celery and capers coarsely, possibly. On the food processor. Boil the carrots 6 min. In water added 1 teaspoon salt per. L water. Taste the diluted A38 with salt, pepper and estragon. Turn eggs, carrots, celery, capers and chives in.

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