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Egg salad IIII

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Egg salad IIII

0.5tspTarragon
0.5tspSalt
1pinchWhite pepper
1.75dlA38
15gCapers
20.5tbspCut chives
3Boiled eggs
30gLeaf celery
75gCarrot

Instructions for Egg salad IIII

To prepare the Egg salad IIII recipe, please follow these instructions:

Pour A38 into dripping into coffee filters. Put them in my fridge. 6 hours or overnight. Chop eggs, carrots, celery and capers coarsely, possibly. On the food processor. Boil the carrots 6 min. In water added 1 teaspoon salt per. L water. Taste the diluted A38 with salt, pepper and estragon. Turn eggs, carrots, celery, capers and chives in.

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