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Egg salad with olives

Lunch
Cook time: 0 min.
Servings: 5

Ingredients for Egg salad with olives

1tbspDill
1tbspChervil
15-20Sliced olives
2tbspOil
6Eggs

Instructions for Egg salad with olives

To prepare the Egg salad with olives recipe, please follow these instructions:

Boil the eggs hard and cool them. Chop them and mix them with olive, rye, dill and oil.

Serve with roasted rye bread, flutes or a rest of cold meat.

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