Egg Sandwich

Name: Egg Sandwich
Yield: 3 pcs
Ingredients: A few drops of English sauce; Curry; Salt; 1 tsp Dijon mustard; 1 large tray Cress; 2 Hard-boiled eggs, finely chopped; 20 g Fat-free mayonnaise from findus; 6 large slices Like sandwich bread, (48 g per slice); 80 g Quark 0.1

Lunch

Cook time: 0 min.
Servings: 3 pcs

Ingredients for Egg Sandwich

		A few drops of English sauce
		Curry
		Salt
1	tsp	Dijon mustard
1	large tray	Cress
2		Hard-boiled eggs, finely chopped
20	g	Fat-free mayonnaise from findus
6	large slices	Like sandwich bread, (48 g per slice)
80	g	Quark 0.1

Instructions for Egg Sandwich

To prepare the Egg Sandwich recipe, please follow these instructions:

All ingredients for the egg salad are mixed. The egg salad is distributed on each slice of bread and lubricated. The green is sprinkled over. The breads are folded together for 3 sandwiches, each wrapped in film.

tips:
Like most other types of sandwiches, these egg sandwiches are also best to be cooked the evening before and stored in the refrigerator until they are to be used the following day for lunch.

Egg Sandwich

Ingredients for Egg Sandwich

Instructions for Egg Sandwich

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