Eggplant salad with parma ham
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Eggplant salad with parma ham
| A tuft of watercress | ||
| Pepper | ||
| Salt | ||
| ½ | tbsp | Quark |
| 1 | tbsp | Lemon |
| 1 | tbsp | Cottage cheese |
| 1 | tsp | Olive oil |
| 2-3 | slices | Parma ham |
| 3 | Lettuce leaves | |
| 5 | slices | Eggplant (about 1 cm. thick) |
| 5 | Black olives |
Instructions for Eggplant salad with parma ham
To prepare the Eggplant salad with parma ham recipe, please follow these instructions:
Eggplant salad with Parma ham: Arrange the salad leaves to cover the plate. Shake the eggplant slices in the olive oil, with salt and pepper, and spread them on top of the salad. Place the ham nicely on the aubergines. Stir cottage cheese, quark, lemon, salt and pepper together and put on top of the ham. Finally, olives and wells are arranged fine on top.
Server possibly. A slice of coarse bread as an accessory.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328