Eggplant salad with sundried tomatoes

Name: Eggplant salad with sundried tomatoes
Yield: 4
Ingredients: Pepper; Salt; Grape seed oil; 0.5 bundle Parsley; 1 dl Olive oil; 100 g Sun-dried tomatoes; 100 g Black olive with stone; 2 Lemons juice thereof; 3-4 Aubergines

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Eggplant salad with sundried tomatoes

		Pepper
		Salt
		Grape seed oil
0.5	bundle	Parsley
1	dl	Olive oil
100	g	Sun-dried tomatoes
100	g	Black olive with stone
2		Lemons juice thereof
3-4		Aubergines

Instructions for Eggplant salad with sundried tomatoes

To prepare the Eggplant salad with sundried tomatoes recipe, please follow these instructions:

Cut the eggplants in ½ cm thick slices and grate them in oil in a frying pan. They should be well browned. Place them on a rack and season them with salt and pepper. Serve the chilled eggplants on a platter and serve with strimlede Sun-dried tomatoes, olives and parsley. Whisk the oil in lemon juice a little at a time and drizzle dressing over salad.

Eggplant salad with sundried tomatoes

Ingredients for Eggplant salad with sundried tomatoes

Instructions for Eggplant salad with sundried tomatoes

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