Find recipes from the World's Cookbook - Wocobook
print favorite

Eggplant with pesto

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Eggplant with pesto

Olive oil
1Large Eggplant
6-8tbspPesto red or green at will

Instructions for Eggplant with pesto

To prepare the Eggplant with pesto recipe, please follow these instructions:

The eggplant is cut into 1.5 cm thick slices and placed on a bath plate with baking paper brushed with olive oil and pesto. Season with salt, garlic and oregano. Bake them approx. 10-15 minutes in a hot oven, 225 degrees C to the one golden.