Eggplant with spinach

Ingredients for Eggplant with spinach

Instructions for Eggplant with spinach

To prepare the Eggplant with spinach recipe, please follow these instructions:

Heat the oven up to 200 degrees. Cut a lid of the tomatoes, pour them a little and mix the batter with 1 tbsp. Parsley, 1 tbsp. Chives, finely chopped tomato sauce, a little salt and pepper. Fill the tomatoes and put in the oven. Chop onion and garlic nicely. Switch for 5 min. In butter in an oven-proof frying pan. Add spinach to the bulb and boil 4-5 min. Whip egg with the rest of parsley and chives, 1 teaspoon. Salt and ¼ teaspoon. pepper. Pour the egg yolk on the forehead and allow it to stiffen approx. 2 min., Occasionally plug in a pallet knife so that the liquid mass is running down. Cut the cheese into cubes and sprinkle over the eggs. Place the pan in the oven for 10 minutes. Until the egg cake is stiff and the tomatoes are finished.