Eggs in løgsauce

Ingredients for Eggs in løgsauce

Instructions for Eggs in løgsauce

To prepare the Eggs in løgsauce recipe, please follow these instructions:

Melt the butter in a thick-bottomed pan to low heat. Add the onions and salt to taste, put a lid on and let the onions simmer soft for about 15 min. do not take color. Sprinkle the flour over the onions, stir well. Add the milk, quiet-stirring, stir for it has come to a boil. Turn down at the absolute lowest heat and let the sauce Cook for around 20 minutes under frequent stirring. Grinder pepper and grate nutmeg over. Stir in the dissolved saffron in and flip the eggs in with a very cautious hand, warm caution through. Pour the Court in a hot dish, sprinkle with parsley, and serve.