Eggs with tomato mayonnaise

Ingredients for Eggs with tomato mayonnaise

Instructions for Eggs with tomato mayonnaise

To prepare the Eggs with tomato mayonnaise recipe, please follow these instructions:

Eggs boiled hard, ca. 9 min., cooled, peeled and halved.
Aspargeserne afdryppes and the tomatoes cut into slices.
Aspargeserne placed in a pile in the middle of the dish. Tomato slices out in a garland around and the eggs are added to it. No garnish with lettuce leaves.
Mayonnaisen stirred up with tomato puree and yogurt and season with spices and possibly. lemon juice.
The sauce is poured on the eggs, however, are not covered completely. The rest poured over aspargeserne. Given bread and butter.