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Eider Stroganoff

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Eider Stroganoff

Pepper
Salt
Water
1dlKetchup
1.5-2canA 400 Gr. diced tomatoes
12-14Eiders breasts
2tspPaprika
2Large onion
3.5dlCream
400gBacon, diced

Instructions for Eider Stroganoff

To prepare the Eider Stroganoff recipe, please follow these instructions:

Eiders breasts thoroughly clean for the yellowish fat and possibly. blood.
Cut into strips, about 1 cm wide.
Brown 1 time, then taken up by the pot, the fedststoffet is discarded and the breasts dry. (Fedtstofet can give a nasty taste)
Brown again, repeat if necessary. to discard the fat.
Pour the chopped tomatoes and ketchup in.
Fill up with water to lightly cover and season with salt, pepper and paprika.
Set to boiling.
Meanwhile, Brown bacon and onions then add.
Boil 1 ½ hour min.
Before serving add cream, cook up and add if necessary. smoothness.
Serve with mashed potatoes.

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