Eider with foie gras and raspberry

Ingredients for Eider with foie gras and raspberry

Instructions for Eider with foie gras and raspberry

To prepare the Eider with foie gras and raspberry recipe, please follow these instructions:

Breasts and thighs of the eider birds are cut from the hull. Breast and thighs are stored for later. The hull is well baked in the preheated oil, add white wine and cook it down to half.

Then add water, finely chopped mustard, thyme and basil and reduce once more to half. Say the fund through a cloth.

Raspberry vinegar comes in a saucepan and boils almost away, then add 4 dl of fond. This is reduced to 2/3 and the whip flow is added.
The sauce is cooked evenly and seasoned with salt and pepper.

The eider birds: The thighs are well browned and roasted until they are completely tender. Packed in foil and put away.

Savoy cabbage is blanched in boiling water for 30 seconds. The cabbage leaves are picked up and then poured with ice-cold water to preserve the green color.

The edible birds are easily knocked.
The pignet is spread out and divided into 4 equal pieces. Put on the dried savoy cabbage. Put one spider's breast on it, then 1 slice of foie gras. This is covered with another spider's breast. Savoy cabbage and pork wrapped around. The process is done until all 4 packages are completed.

The wrapped edible birds are roasted in preheated oven at 220 degrees C for 8 minutes.
The fried breasts are packed in foil and rest for another 10 minutes.

Vegetables: Ground sprouts and spring onions are cut roughly and twisted in a little butter with the pickled thyme leaves.

Potatoes: Boil the potatoes in water. Water and butter lunes until the butter is melted. The flour is added and the mass is well baked.

The pot is taken from the heat and the eggs are added one at a time with constant stirring. The boiled potatoes are squeezed through a purée or sieve and mixed in.

The potato mass is shaped with a spoon for "egg" and greased golden in oil. The sauce comes on the hot plates.


The eider's chest is cut through and laid in the middle with the thighs. Raspberries are yarned between and between ground fumes, spring onion and potato.