Eiders steaks in bacon wrap

Ingredients for Eiders steaks in bacon wrap

Instructions for Eiders steaks in bacon wrap

To prepare the Eiders steaks in bacon wrap recipe, please follow these instructions:

Approach the steaks be reversed on a dry pan, to close the pores. Then sprinkled with salt and pepper and ombindes with a piece of bacon. Serve the breasts in a baking dish, if desired. sautepande and pour 1/4-1/2 ltr. whipping cream if necessary madfløde by getting a little extra bacon in the dish Set the breasts in the oven a good hour at 180 c. Then take those out. The sauce smoothed over and added a couple of eating jelly Sauce spiked with red currant colour occurs.

Tips:
Be served with potatoes and salad