Eksili malkita (lentil soup from Eastern Turkey)
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Eksili malkita (lentil soup from Eastern Turkey)
| Salt | ||
| 1 | tsp | Cayenne pepper |
| 1 | Lemon juice thereof | |
| 1 | tbsp | Butter |
| 1.5 | l | Broth |
| 2 | Potatoes cut into cubes | |
| 2 | tbsp | Tomato puree |
| 200 | g | Red lentils |
| 3 | tbsp | Tøret Mint |
| 4-5 | clove | Garlic crushed |
Instructions for Eksili malkita (lentil soup from Eastern Turkey)
To prepare the Eksili malkita (lentil soup from Eastern Turkey) recipe, please follow these instructions:
Lentils and potatoes are cooked in broth until tender. Are blended. Tomato paste mixed with a bit of broth and poured in along with the rest of the ingredients. Season with lemon and cayenne pepper.
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