Elderberry jelly-Elderberry jelly
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Elderberry jelly-Elderberry jelly
| 0.5 | tsp | Liquid atamon |
| 1000 | g | Elderberry |
| 1000 | g | Sugar |
| 2 | dl | Water |
Instructions for Elderberry jelly-Elderberry jelly
To prepare the Elderberry jelly-Elderberry jelly recipe, please follow these instructions:
The juice of the berries are cooked and strained. The juice is measured and brought to the boil. Sugar is stirred slowly boil soft Gel in. 5-8 min. to the drops fall heavily from the spoon.
The gel lightly, add Atamon and pour in jelly glass that closes the day after.
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