Elderberry juice for toddies and soup

Ingredients for Elderberry juice for toddies and soup

Instructions for Elderberry juice for toddies and soup

To prepare the Elderberry juice for toddies and soup recipe, please follow these instructions:

The coarse stalks are removed. The rinses are rinsed, mixed with apples, citric acid and water and slowly heated under low to the juices. The berries are boiled for 10 min. The juice is said from. The berries are boiled again in 1/4 liter of cold water, as all the juice does not get into the first decoction. The last juice is sifted and mixed with the first. In this way there will be approximately Add 1 liter of juice, add 12-15 lozenges and warm, foam and add Atamon. The juice is poured up and closed as usual.