Elderberry soup with ice cream and almond chips
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Elderberry soup with ice cream and almond chips
| Lemon juice | ||
| Cinnamon | ||
| Potato flour | ||
| Sugar | ||
| 1 | l | Good vanilla ice cream |
| 1 | l | Elderberry juice |
| 50 | g | Almond splitter |
Instructions for Elderberry soup with ice cream and almond chips
To prepare the Elderberry soup with ice cream and almond chips recipe, please follow these instructions:
Shake the almond slices golden on a dry pan. The shelf of strawberry is boiled and seasoned with sugar, lemon juice and possibly. Little cinnamon. Take the soup from the heat and evenly with potato flour that has been stirred in a little cold water.
Serve the soup with a hot chocolate with two balls of vanilla ice cream and a spoonful of roasted almond slices.
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