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Elderberry soup with risenblom

Soups
Cook time: 0 min.
Servings: 1

Ingredients for Elderberry soup with risenblom

1Lemon peel
1Cinnamon
1tspCardamom
1tspSalt
1.5lWater
1-2dlSugar
2tbspPotato flour
250gRice flour
3Egg yolks
3Tangy apples
600gRipe elderberries
7dlMilk

Instructions for Elderberry soup with risenblom

To prepare the Elderberry soup with risenblom recipe, please follow these instructions:

Hyldebærsuppe:
The shells are peeled from the stalks and boiled until they burst. Add the soup and bring it again with boil, cinnamon and sugar. The apples are peeled and brought in. When the apples are tender, the soup with potato flour is poured into water.

Risenblom:
The rice flour is boiled in the milk. When the crop has cooled, add egg yolks, salt and cardamom. Pour into a bowl and refrigerate until it is used.