Elderflower fromage
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Elderflower fromage
| 1 | dl | Whipped cream |
| 2 | dl | Elderflower juice conc |
| 4 | Egg yolk, pasteurised | |
| 4 | Egg white, pasteurized | |
| 4 | tbsp | Sugar |
| 50 | g | Dark chocolate 44% |
| 6 | Isinglass, leaves |
Instructions for Elderflower fromage
To prepare the Elderflower fromage recipe, please follow these instructions:
Ægblommerne whipped with the sugar, until light and foamy.
The cream whipped into foam and be turned in.
The gelatine soaked in cold water 10 minutes. Melt over hot water bath and mix with elderflower juice. This mix is reversed in.
Eventually reversed the stiftpiskede egg whites in.
Garnish with whipped cream and possibly. grated chocolate.
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