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Elderflower juice

Drinks (cold)
Cook time: 0 min.
Servings: 0

Ingredients for Elderflower juice

1lBoiled water, cold
1kgOf sugar per litre of sieved juice
2Whole organic lemons
40Screens adorning flowers
5mlAtamon per litre of sieved juice
80gCitric acid

Instructions for Elderflower juice

To prepare the Elderflower juice recipe, please follow these instructions:

The lemons are divided into quarters.
Shelf blossoms, lemons and water mix and stand 2-3 days. The mixture is stirred several times daily. The mixture must be covered and left cool.
After 2-3 days, blend is said, do not press. Measure how much and sugar and atamon are added in appropriate amounts. Stir until the sugar is dissolved, remove the foam and pour the juice on the flask that has been rinsed inside with the atamon. With a tight lid, such as patent bottles or soda bottles (do not scald), the juice can last for more than 1 year.

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