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Elderflower syrup made from juice

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Elderflower syrup made from juice

Atamon or spirits to rinse the bottles
2lElderflower juice
2-300gSugar

Instructions for Elderflower syrup made from juice

To prepare the Elderflower syrup made from juice recipe, please follow these instructions:

Elderflower juice with extra sugar, boil until it thickens. Pour the syrup on scalded bottles washed with atamon or spirits, and close to right away.

Use the syrup to desserts, fresh berries and to pour over cake, pancakes and ice cream. Try also to drip a little syrup over slices of cheese as URf.eks. pecorino or manchego. Grilling them if necessary. in the oven, for the bubbles, sprinkle with a little dried Rosemary and eat them with bread for.

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