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Elisa's good groundbreaker

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Elisa's good groundbreaker

0.5letterCake cream corn flour (powder)
100gDark chocolate 44%
100gPure raw marzipan
150gWheat flour
2.5dlWhipped cream
2.5dlWhole milk
500gStrawberries, fresh

Instructions for Elisa's good groundbreaker

To prepare the Elisa's good groundbreaker recipe, please follow these instructions:

Bring the batter together and put it in the fridge for one hour.

Stir butter and sugar add grated marcipan and a ½ stuffed egg.

Roll out the tenderloin and put it in a greased pie form approx. 23 cm in diameter put the filling on and behind it at 200 degrees C. alm. Oven approx. 20 minutes.

Cool the cake and brush it with melted chocolate.

Stir milk and cake cream. Keep it cold until it's thickened. Turn whipped cream into cream and spread it on the pie.

Decorate with strawberries.

Melt if necessary. Some ribs and pour it over the strawberries.