Elisa's good groundbreaker

Ingredients for Elisa's good groundbreaker

Instructions for Elisa's good groundbreaker

To prepare the Elisa's good groundbreaker recipe, please follow these instructions:

Bring the batter together and put it in the fridge for one hour.

Filling:
Stir butter and sugar add grated marcipan and a ½ stuffed egg.

Roll out the tenderloin and put it in a greased pie form approx. 23 cm in diameter put the filling on and behind it at 200 degrees C. alm. Oven approx. 20 minutes.

Garnish:
Cool the cake and brush it with melted chocolate.

Cream:
Stir milk and cake cream. Keep it cold until it's thickened. Turn whipped cream into cream and spread it on the pie.

Decorate with strawberries.

tips:
Melt if necessary. Some ribs and pour it over the strawberries.