Elk in Italian

Name: Elk in Italian
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 tbsp Balsamic vinegar; 1 Onions in both; 1 tbsp Rose paprika; 2 clove Garlic in both; 2 tbsp Worcestershire sauce; 3 dl Cream (you can use 13%); 4 tbsp Olive oil; 4 pcs Pecorino seedless (removed after mariner no); 600 g Real Moose meat into strips; 75 g Pine nuts

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Elk in Italian

		Pepper
		Salt
1	tbsp	Balsamic vinegar
1		Onions in both
1	tbsp	Rose paprika
2	clove	Garlic in both
2	tbsp	Worcestershire sauce
3	dl	Cream (you can use 13%)
4	tbsp	Olive oil
4	pcs	Pecorino seedless (removed after mariner no)
600	g	Real Moose meat into strips
75	g	Pine nuts

Instructions for Elk in Italian

To prepare the Elk in Italian recipe, please follow these instructions:

Procedure for marinade and marinating.
The marinade mix. Elk meat from the shackles of EVS. membranes and strimles in thin pieces. Bacon and Moose meat is mixed with the marinade. The meat is layered in 2-3 hours. After marinating removed pecorinoerne before frying.

Procedure for completion.
Sauté the pine nuts in a dry frying pan until they get easy color. The meat and marinade in a large frying pan Brown for about 2 min. Add cream, salt, pepper and some gruel is ahead in further for about 2 min, can possibly. be smoothed over. Decorating with pine kernels and the meat is served on the forehead.

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Elk in Italian

Ingredients for Elk in Italian

Instructions for Elk in Italian

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