Elliniko Psomi

Ingredients for Elliniko Psomi

Instructions for Elliniko Psomi

To prepare the Elliniko Psomi recipe, please follow these instructions:

Milk and milk must have room temperature. Stir yeast, salt and milk together, mix 750 grams of flour into and mash with a wooden spatula until it is smooth and smooth. Set it to the heels in a coarse place until the dough is raised to the triple. Pour it onto the table and knead the rest of the flour. Vibrate it to a large ball (or 2 smaller) and knock it flat with the palm of the hand. Beat one half above the other, put the bread on a greased mashed baking sheet, and set it for upright. Sprinkle a thin layer of flour over the bread and back at approx. 200 degrees for 1 hour.