Else's pebbernødder

Ingredients for Else's pebbernødder

Instructions for Else's pebbernødder

To prepare the Else's pebbernødder recipe, please follow these instructions:

Everything but flour in food processor. When the mass is regularly added to ca. 850 g flour, kneaded map of distributed in 4 blocks, placed on keel. The rest of the flour is used by deployment. Cold also makes the dough more compliant.

Trilles to 8-9 mm thick sausages and cut 8-9 mm pieces and put on butter greased plate/paper. The oven at 200 degrees C without hot air-6-8 min. until lightly golden.
If it suddenly smells enormously great in the kitchen, they've got too much!! Cooled on the grate.

Tips:
There will be so many that it is handy to have the kids to help with carving. 2 plates on the shift and 2-3 children, then running it; O)