Embedded omelet
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Embedded omelet
| Pepper | ||
| Salt | ||
| 0.25 | Red bell pepper | |
| 0.5 | Gulerød | |
| 1 | Eggs | |
| 1 | Piece of 5 cm. celery | |
| 2 | cm | Cucumber |
| 3 | Long green beans |
Instructions for Embedded omelet
To prepare the Embedded omelet recipe, please follow these instructions:
Put the vegetables on the forehead in a little oil.
Beat the egg into a cup and whip it.
Pour the egg on the pan with the vegetables and let it rise between the temp. And turn it over. It's done when it's golden
tips:
Not too high heat when the egg comes on!
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