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Emerald chicken breast

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Emerald chicken breast

Herbes de provence seasoning
Olive oil or canola oil
Pepper
Salt
25gBlue cheese such as gorgonzola
25gHazelnuts
4Chicken breasts without skin and bones

Instructions for Emerald chicken breast

To prepare the Emerald chicken breast recipe, please follow these instructions:

The cheese is crumbled in the roughly chopped nuts.

The chicken breasts that are flaked along are filled with nuts - the cheese mixture. Fold the meat together on the filling and the pieces are closed either with a pinch or corded with muzzle.

Brush in oil on the forehead and season with salt, pepper and herbes de Provence spice.

Pre-cooked in oven at 185 degrees for approx. 20 min.