Emergency Cake 06
Desserts (patisserie)Cook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Emergency Cake 06
| 1 | tsp | Baking soda |
| 1 | tsp | Vanilla sugar |
| 100 | g | Chopped nuts |
| 125 | g | Wheat flour |
| 200 | g | Soft nougat |
| 250 | g | Sugar |
| 3 | Eggs | |
| 5 | dl | Whipped cream |
Instructions for Emergency Cake 06
To prepare the Emergency Cake 06 recipe, please follow these instructions:
Sigh and eggs are whipped together well.
Flour, baking soda and vanilla sugar are reversed.
Distributed in 2 jump shapes. The one is sprinkled with half the chopped nuts.
Bake at 200 degrees for approx. 15 min. On the bottom groove.
Flip gently while it is warm.
Fill: Nougat melted over water bath, cooled. PLEASE NOTE THAT THE WATER IS NOT FOR HOT !!
Mix with whipped cream and the rest of the chopped nuts. Tucked between the bottoms, the nest at the top.
Can be frozen with the filling.
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