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Emergency Cake Gluten Free

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Emergency Cake Gluten Free

1wholeEggs
1Egg white
100gIcing sugar
200gHazelnut kernels
5Egg whites
50gFinely chopped almonds
50gRaisins

Instructions for Emergency Cake Gluten Free

To prepare the Emergency Cake Gluten Free recipe, please follow these instructions:

Grind the nuts and add flour. Whip the whites and fold the nuts mixture. Distribute the dough into 3 layers of cake. Behind 175 °.

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