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Empanadas 02

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Empanadas 02

0.5Finhakket chili
0.5tspSalt
1Finhakket garlic clove
1Minced garlic
1tbspOil
1Red pepper, diced
1dlTomato puree
2dlWholemeal flour
200gBeef
3dlLukewarm
50gYeast
6dlAlm. wheat flour

Instructions for Empanadas 02

To prepare the Empanadas 02 recipe, please follow these instructions:

Dough:
Crumble yeast into the water. Then add the remaining ingredients from the yeast dough BUT MAKE THE MELET. Serve it with a hand knife until the dough does not stick. Divide the dough into eight equal pieces.

FILL:
Meat, oil and onions are switched in a pan until the meat is grayed approx. Five min. The other ingredients are added. Let the filling boil through before pouring onto a plate and refrigerating.

Distribute the fill of the eight dough pieces so that one half can fold over the other. Finally brush the "half-moon" with together whipped egg. Put the bread in the oven and turn it on 225 degrees C and let them bake for 25 minutes.

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