Empanadas with beef

Ingredients for Empanadas with beef

Instructions for Empanadas with beef

To prepare the Empanadas with beef recipe, please follow these instructions:

Warm milk and stir it and yeast together. Crumble the butter into the flour. Add salt and milk and knead the dough thoroughly. Style it to uplift lunt and covered approximately 1 ½ hour.

Boil the eggs.

Fill: down arrow and chop the onion and garlic and FRY both parts in a frying pan in oil. Came in and fry the meat, stirring, for it has fallen apart. Season with spices, water and raisins came on the Pan and boil it vigorously without the lid, for væden has evaporated. Chop olives coarsely and add them the filling a bit of Cool..

Arrow the eggs and cut them in both.

Portion dough into about 13 pieces and roll them out with cake roll into 15 cm. large circles.

Put a little stuffing and a æggebåd on half of each circle. Brush the edges with egg and fold the dough over. Press the edges firmly with a fork. Put them on a baking sheet and let them after raising about 15 minutes.

Brush with egg and bake them at 200 degrees 20-25 minutes c. alm. oven.