English cards

Ingredients for English cards

Instructions for English cards

To prepare the English cards recipe, please follow these instructions:

The chops are lightly taped with a hand attached. They broth quickly in the fat on the forehead and put into a refractory dish.

The pan is boiled with broth and spices for skysauce that is leveled with tainted melon. Raw, cracked apples are mixed in the sauce with lemon juice and boil for a while until it is even and thick. The apple sauce is distributed on the cutlets.

The dish is placed in the oven without lid for 40 minutes at 200 degrees Celsius. oven.

Pommes frits, green peas and cream peppers are also served.