English chocolate cheesecake

Ingredients for English chocolate cheesecake

Instructions for English chocolate cheesecake

To prepare the English chocolate cheesecake recipe, please follow these instructions:

bottom:
Mix melted butter with finely crushed biscuits and flour. Push it well into the bottom of a spring shape.

The curd:
Cheese and yogurt whipped together until the cream is completely free of lumps. Stir the egg and vanilla in. Melt the chocolate over the water bath, cool, and stir in the cream. The cream is whipped stiff and turned in. The soaked, molten husblas is added with stirring. Whip egg whites almost stiff, add flour and whip until they are completely stiff. Turn them into the curd and pour it over the biscuits bottom. Smooth the cream evenly before the cake is placed in the fridge for 6-8 hours or overnight.

Geleen:
Raspberries are blended with water and flour, before the soaked, melted and cooled house blister is stirred in. Pour the gel over the cheese layer and place it again in the refrigerator until the gel is stiffened for 1-2 hours.