English Christmas Punch
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for English Christmas Punch
| EVS. a little schnapps | ||
| 1 | whole | Ginger |
| 1 | Nutmeg | |
| 2 | Lemons into slices | |
| 2 | tsp | Whole cloves |
| 2 | whole | Cinnamon |
| 2 | whole | Cardamom |
| 225 | g | Sugar |
| 4 | Oranges, sliced | |
| 7 1/2 | dl | Red wine |
| 7 1/2 | dl | Water |
| 75 | g | Bright raisins |
Instructions for English Christmas Punch
To prepare the English Christmas Punch recipe, please follow these instructions:
Rinse the fruits thoroughly and then mix all the ingredients in a saucepan and let them simmer for 40-50 minutes. Pour the mixture into a bowl - through a sieve - and let it cool and cool. Then put it in the refrigerator. Before serving the bowl, bring it to the boil with the red wine and possibly. Little snaps.
Serving: Serving Steaming Heat. Decorate with fine thin orange slices - 1-2 slices per. person.
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