English ginger marmalade

Ingredients for English ginger marmalade

Instructions for English ginger marmalade

To prepare the English ginger marmalade recipe, please follow these instructions:

The rhubarb rays are washed, cut into centimeters long, sprinkle with sugar and left for 1-2 hours or cold for 1 night. Whole ginger packed in gauze and put into the pan. Rhubarb, sugar and ginger cooked 15 min. Under constant stirring. Sylt ginger can be bought in glass. The fruit is cut into small pieces and mixed in the marmalade with some of the layers. Melati and 2 tbsp. Extra sugar mix well and sprinkle in. The marmalade is boiled vigorously for 2 minutes. Remove the bag of ginger and foam, fill the glass and close.