English gingerbread.
CookiesCook time: 0 min.
Servings: 75 pcs
Servings: 75 pcs
Ingredients for English gingerbread.
| 0.5 | Eggs | |
| 0.5 | tbsp | Syrup |
| 1 | tsp | Cinnamon with top |
| 1 | tsp | Cardamom with top |
| 1 | Strøget TSP. bicarbonate of soda | |
| 125 | g | Butter or margarine |
| 125 | g | Sugar |
| 210-225 | g | Wheat flour |
Instructions for English gingerbread.
To prepare the English gingerbread. recipe, please follow these instructions:
butter, sugar, syrup and spices touched softly. the half together beaten eggs are added and finally stirred the flour and bicarbonate of soda in the dough kneaded together, scrolled to. balls the size of a large hazelnut and placed on a plate with wax paper. the cakes are given a light touch and bake.
baking time: approximately 6 min by direct heat 200 ' c
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