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English muffins

Cakes in form

Servings: 8 pcs


1 Lemon, thereof
150 g Wheat flour
150 g Butter
150 g Sugar
2 Eggs
2 tsp Baking soda
60 g Raisins


To prepare the English muffins recipe, please follow these instructions:

You touch the butter and the sugar foaming, whip the whole egg, and finally stir flour with baking soda, fruit peel and raisins or possibly. Chopped chocolate. The dough is distributed either in paper (unsmelted) or in aluminum molds that are lacquered, or possibly. In the special muffin shapes that are also to be lubricated.

The cakes bake on a grate or on a plate at the bottom groove at 200 degrees C. alm. Oven for 15 minutes.

Drops a little in the molds, and is easily removed or served in the paper.

Muffins can be frozen, thaw up and lunes at 200 degrees C for 6 minutes in the oven.

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