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English pie with ginger syrup

Cakes in form

Servings: 1 pcs


0.5 Lemon grated to thereof
1 Egg white
1 tbsp Sugar
1 tbsp Candied Ginger finely chopped (to taste)
150 g Wheat flour
2 tbsp Lemon juice
200 g Syrup
2-3 slices French bread without crust (75-100 (g).)
80 g Butter


To prepare the English pie with ginger syrup recipe, please follow these instructions:

First run flour butter sugar and egg into a dough in the food processor. Roll the dough put it in a 22cm. Shape and style it cool. Blend the ingredients to the filling in the food processor.

Pour the filling into the mold and behind 200 degrees C for approx. 25 minutes.

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