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English pineapple cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for English pineapple cake

Pineapple juice
Pineapple pieces
1Little ds. Pineapple ca. 12-15 small pieces
2-moulded TSP. baking soda
200gButter or margarine
250gWheat flour

Instructions for English pineapple cake

To prepare the English pineapple cake recipe, please follow these instructions:

Butter and sugar is stirred well and mix in the eggs one at a time. The flour and baking powder is stirred in alternately with pineapple juice as well as the small pieces of pineapple, which they have split into smaller pieces and turned into flour. The dough is stirred together and pour into a well-oiled, bread crumbs strewn rim form. Bake at 200 degrees C for about 1 hour and is helped by the form.

When the cake is cold, overdrawn the with the glaze, which icing and pineapple juice are stirred together. Pineapple pieces added on as an ornament.