English plum budding

Ingredients for English plum budding

Instructions for English plum budding

To prepare the English plum budding recipe, please follow these instructions:

The kidney counter is cut. The external obstacles are removed. The counter is chopped through the meat machine. Then dry the French bread through. Bring bread or rasp with boiling milk. Whole eggs and dough are whipped together. Count and bread added. The well-dripped chopped fruits, sukat, pomeranian shells, almonds and lemon are mixed with a fork. Flour, baking soda and spices are sifted together and poured over. Make flour and fill together and stir in the dough. This is filled in a greased raspberry pudding or cake form that holds 21/4 liters. The mold is covered with a tight lid, possibly. Of aluminum foil and steam in the oven in the oven at 150 g for 31/2 hours. It is turned and served warm, decorated with christian ears and possibly. Overlaid with rum or cognac that ignites, so the message is carried burning on the table. Sauce or Hard Sauce = Butter Cream, served to. The Buddies can be cooked in England in September-October and saved for Christmas. The dough can then be filled in greased rasped cream with no narrowing at the top, so the bidding can slip completely. The glasses are closed with rubber rings and placed in a water bath in the oven at 150 g for 2 hours. They save cold. They are steamed 1 hour before serving, reversed, ignited with alcohol or rum and served as mentioned above.