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English raisin cakes 02

Cakes in form
Cook time: 0 min.
Servings: 10 pcs

Ingredients for English raisin cakes 02

0.5tspSalt
0.75dlMilk
1Eggs
120gRaisins
150gWheat flour
2tspBaking soda
60gSugar
60gUnspiced fat or margarine

Instructions for English raisin cakes 02

To prepare the English raisin cakes 02 recipe, please follow these instructions:

The fat and sugar levels working together with the egg, and then the flour and the other ingredients are added, and it's all mixed to a uniform dough, which is distributed in 10 lubricated and Piebald vol-au-vent molds and bake in the oven at 200 degrees C in the Middle Groove approximately 12 minutes. The oven must have the right temperature from the start.

When the cakes are slightly cooled, they are taken out of the molds.

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