English raisin cakes 02
Cakes in formCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for English raisin cakes 02
| 0.5 | tsp | Salt |
| 0.75 | dl | Milk |
| 1 | Eggs | |
| 120 | g | Raisins |
| 150 | g | Wheat flour |
| 2 | tsp | Baking soda |
| 60 | g | Sugar |
| 60 | g | Unspiced fat or margarine |
Instructions for English raisin cakes 02
To prepare the English raisin cakes 02 recipe, please follow these instructions:
The fat and sugar levels working together with the egg, and then the flour and the other ingredients are added, and it's all mixed to a uniform dough, which is distributed in 10 lubricated and Piebald vol-au-vent molds and bake in the oven at 200 degrees C in the Middle Groove approximately 12 minutes. The oven must have the right temperature from the start.
When the cakes are slightly cooled, they are taken out of the molds.
Tips:
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