English rice budding

Ingredients for English rice budding

Instructions for English rice budding

To prepare the English rice budding recipe, please follow these instructions:

Cook rice, salt, sugar and milk about 40 min. For quite weak heat. Smash and chop the almonds and stir them together with butter. Let the porridge cool a little and stir the egg yolks.

Whip egg whites stiff, turn them into the ground and fill it in a greased ovenproof dish, put it in the oven for 40-45 minutes. At 200 degrees, mediumest ribs.

Serve hot or cold with fruit compote