English steak (beefsteak)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for English steak (beefsteak)
| Freshly ground pepper | ||
| Salt | ||
| 1 | tbsp | Wheat flour |
| 3 | Onion | |
| 4 | tbsp | Broth |
| 4 | slices | Fillet of ca. 200 g |
| 4 | tbsp | Butter or olive oil |
Instructions for English steak (beefsteak)
To prepare the English steak (beefsteak) recipe, please follow these instructions:
Rub the steaks with pepper on both sides and let them soak for up to half an hour.
Cut the onions into rings and sauté them-they do not brown! Take them off and keep them warm.
Close the steaks on both sides over high heat-ca. 200 degrees-lower so the heat and fry them further about three minutes on each side. Serve the steaks on a preheated dish and advantage over the onions.
Boil the forehead of with a little broth and serve the cloud itself.
Serve with boiled potatoes, Fries or fried potatoes.
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