English steak in foil
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for English steak in foil
| Coarsely ground pepper | ||
| Pearl onions or finely sliced leeks (to taste) | ||
| 1 | tsp | Grated lemon rind |
| 1 | tsp | Salt |
| 1-2 | tbsp | Minced parsley |
| 2 | Tomatoes | |
| 30 | g | Garlic butter |
| 4 | English steak/entrcöte/beef tenderloin |
Instructions for English steak in foil
To prepare the English steak in foil recipe, please follow these instructions:
FRY steaks 1 minute on each side in a dry pan, then sprinkled with salt and pepper. Stir in garlic butter, lemon zest and parsley (leeks) together and cut the tomatoes into slices. Put each steak on a piece of aluminum foil and favor tomato slices, butter and parsley (leeks) upstairs. Close the foil as a pastry chef package and place the package on a plate, which puts it in the oven at 225 degrees c. alm. oven (preheated) in 5-7 minutes.
Server steaks in packs and use the juices as the sauce along with the accessory.
Tips:
ACCESSORIES: baked potato and salad
Who can possibly. pour a little red wine in the packets before they get into the oven.
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