English syrup cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for English syrup cake
| 1 | tsp | Baking soda |
| 1 | dl | Syrup |
| 1 | tsp | Ground cinnamon |
| 1 | tsp | Bumped cloves |
| 1 | dl | Sugar |
| 100 | g | Raisins |
| 125 | g | Magarine |
| 2 | Eggs | |
| 225 | g | Wheat flour |
| 50 | g | Almonds |
Instructions for English syrup cake
To prepare the English syrup cake recipe, please follow these instructions:
Melt margarine and syrup in a saucepan. Stir the mixture uniformly and allow it to cool until it is lukewarm. Rinse and dirt almonds. Take 5-6 pieces and chop the rest roughly. Whip the eggs lightly and foaming with sugar and stir the magarine and syrup. Mix flour with baking soda, cinnamon, cloves, raisins and almonds and stir in the dough. Pour the dough into a greased sandcake form (1½ liter). Bake on the bottom groove in a preheated oven at 170 ° for approx. 1 hour.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328