English tea bowls
Bread, buns & biscuitsCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for English tea bowls
| Egg for brushing | ||
| 1 | bag | Seville oranges (40 g) |
| 1/2 | tsp | Ginger |
| 1/2 | tsp | Cinnamon |
| 1/2 | tsp | Salt |
| 2 1/2 | dl | Milk |
| 25 | g | Yeast |
| 400 | g | Wheat flour (6 1/2 dl) |
| 75 | g | Margarine |
Instructions for English tea bowls
To prepare the English tea bowls recipe, please follow these instructions:
The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, spices and pomeranian shells are added. The dough kneaded well together. Set to raise for approx. 40 min.
The dough is cut down and shaped into buns. Replies to the plate for approx. 15 min.
Bagetid approx. 20 min. At 200 degrees.
tips:
Due. The spicy taste is the balls best only with butter and possibly. orange marmalade
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