Entrecôte with deep-fried corn and tomato sauce

Ingredients for Entrecôte with deep-fried corn and tomato sauce

Instructions for Entrecôte with deep-fried corn and tomato sauce

To prepare the Entrecôte with deep-fried corn and tomato sauce recipe, please follow these instructions:

In a small bowl the flour, which accepted a hole where the egg yolk, oil and beer place in. It all stirred together well. Must now stand an hour at room temperature.

In a small saucepan Sauté garlic in a little oil and add the tomatoes. It is cooked through and well seasoned. In a small frying pan pour oil, so there are about 2-3 cm oil in height.

Egg white whipped up and turned into the dough (orly batter), therein reversed maize. With a spoon take but now small portions of the mixture and those in the hot oil. The baked Golden and placed on fat sucking paper.

Steaks seasoned and fried on a frying pan approx. 4 min on each side and pull 5 min.

It's all served on the plate.