Find recipes from the World's Cookbook - Wocobook
print favorite


Cook time: 0 min.
Servings: 1

Ingredients for Esdragonsovs

Freshly ground pepper
1tbspLight wine vinegar
2Egg yolks
4tbspChopped fresh tarragon or 1 tablespoon. dried
5tbspWheat flour
6dlLamb soup

Instructions for Esdragonsovs

To prepare the Esdragonsovs recipe, please follow these instructions:

Melt the margarine and stir the flour into Add the soup gradually and whip the sauce well through. Add the estragon, salt, pepper and vinegar, let the sauce boil for a couple of minutes. And taste it. Stir the egg yolks with a little salt. Beat a little hot sauce into the egg and pour it all back into the pan during whipping. The sauce must now be heated, but must not boil

You can also use other soup a lamb soup.