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Esdragonsovs

Sauces
Cook time: 0 min.
Servings: 1

Ingredients for Esdragonsovs

Freshly ground pepper
Salt
1tbspLight wine vinegar
2Egg yolks
25gMargarine
4tbspChopped fresh tarragon or 1 tablespoon. dried
5tbspWheat flour
6dlLamb soup

Instructions for Esdragonsovs

To prepare the Esdragonsovs recipe, please follow these instructions:

Melt the margarine and stir the flour into Add the soup gradually and whip the sauce well through. Add the estragon, salt, pepper and vinegar, let the sauce boil for a couple of minutes. And taste it. Stir the egg yolks with a little salt. Beat a little hot sauce into the egg and pour it all back into the pan during whipping. The sauce must now be heated, but must not boil

tips:
You can also use other soup a lamb soup.

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