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Estragon and mustard sauce

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Estragon and mustard sauce

optional1-2 tsp. sugar
Freshly ground black pepper
1Finely chopped onion
1tspDried tarragon
1-2tbspWhite wine
2.5dlWhipped cream
5stemsFresh tarragon

Instructions for Estragon and mustard sauce

To prepare the Estragon and mustard sauce recipe, please follow these instructions:

Chop the loaf, put butter in a saucepan and cook until it is shiny. Add white wine and cook it down to half. Add whipped cream and boil additional sauce until it is thickened. Add dried and fresh estragon, mustard and taste with salt, pepper and possibly. sugar. Cook 1-2 more minutes and serve the sauce.