Estragon and mustard sauce

Name: Estragon and mustard sauce
Yield: 4 portion(s)
Ingredients: optional 1-2 tsp. sugar; Freshly ground black pepper; 0.75 tsp Salt; 1 Finely chopped onion; 1 tsp Dried tarragon; 1-2 tbsp White wine; 2.5 dl Whipped cream; 3 tbsp Butter; 5 stems Fresh tarragon

Sauces

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Estragon and mustard sauce

	optional	1-2 tsp. sugar
		Freshly ground black pepper
0.75	tsp	Salt
1		Finely chopped onion
1	tsp	Dried tarragon
1-2	tbsp	White wine
2.5	dl	Whipped cream
3	tbsp	Butter
5	stems	Fresh tarragon

Instructions for Estragon and mustard sauce

To prepare the Estragon and mustard sauce recipe, please follow these instructions:

Chop the loaf, put butter in a saucepan and cook until it is shiny. Add white wine and cook it down to half. Add whipped cream and boil additional sauce until it is thickened. Add dried and fresh estragon, mustard and taste with salt, pepper and possibly. sugar. Cook 1-2 more minutes and serve the sauce.

Estragon and mustard sauce

Ingredients for Estragon and mustard sauce

Instructions for Estragon and mustard sauce

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