Estragon Cream Mushrooms with Mushroom Sauce

Ingredients for Estragon Cream Mushrooms with Mushroom Sauce

Instructions for Estragon Cream Mushrooms with Mushroom Sauce

To prepare the Estragon Cream Mushrooms with Mushroom Sauce recipe, please follow these instructions:

Mix the meat with grated and chopped capers. Form for crumbles and turn them into a little flour. Spice with salt, pepper and estragon. Stir the creinets with medium heat for 5 minutes on each side. Keep them warm.

Mushroom Gravy:
Shake the cleaned mushrooms in butter in a saucepan. Add the cream and broth and cook for a few minutes. Add the liquid from the creinets. Boil and taste with lemon juice, salt and pepper.

Put the creinets on a dish and pour the mushroom sauce. Can be served with ribbon spaghetti with chopped parsley or with small boiled potatoes.